Best Bakeoff

cherry pie bakeoff?

im in a contest with a friend who can do better WuT cherry pie I can do to taste the best pie

Perfect Cherry Pie 2 1 / 4 cups flour 2 teaspoons tablespoon sugar / 2 teaspoon salt 1 tablespoons 8 tablespoons butter, cut into cubes Frozen 1/2-inch 4 tablespoons shortening into small pieces, frozen 8 tablespoons cream cheese, water even in small pieces 1 / 3 cup ice 3 (16 ounces) cans water-packed red, tart, pitted cherries, drained and juice reserved sugar 1 1 / 4 cup potato starch 1 / 2 cup almonds v. Extract tea 1 tablespoon butter into small pieces 1 egg, lightly equal 1 1 / 2 tablespoons sugar Mix flour, 2 tablespoons. sugar and salt in a food processor food. Add 8 tablespoons. frozen butter pulse 4 times, 1 second each time. Drop butter and cream cheese in flour mixture, the pulse of another 4 or 5 times, long second each, until the fat is the size of peas and gravel. Pour mixture into a medium bowl, rub your hands clean by a homogeneous mixture. Add water with a rubber spatula until the dough forms clumps. Press dough with your palms into a ball and divide in half. Wrap each half in plastic wrap, pressing to form thick disks. Refrigerate at least 1 hours. Adjust oven rack to lowest position and place a pizza stone or quarry tiles four-inch-9 (From a hardware store) on the grid to form a square inch-18. Preheat oven to 400 degrees. In a large pot, cook 1 cup of cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low, stirring with a rubber spatula until it forms a very thick mass. Scrape paste into a bowl of cherries. Add almond extract, mix. Establish a disk of dough on a floured surface. Form a circle of 14 inches. Fold in half and remove quickly in a pie plate Pyrex 9-inch (shallow dish). Deployment. Place dough in a pie plate so it does not stretch in any way. . Roll remaining disk of dough in the refrigerator in a 12-inch circle. cake be removed from the fridge, add the fruit filling, and sprinkle with 1 Tb. butter. Fold the dough into a circle and an elevated first half filled and developed. Trim 1/2-inch beyond edge of pan. Roll the excess mass in the fingers flute. Establish a 18-inch square sheet of great service in the tiles or pizza stone. Set pie on foil and bake until crust just begins to color, about 20 minutes. Remove from oven, brush with clear egg and sprinkle with 1 tablespoon half. sugar. Cook until it is golden, approximately 20 minutes. Bring paper cake around edges to cover. Bake until filling bubbles, 15 to 20 minutes. Let cool on a rack.

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