Cooking Indian
In Indian cuisine, how could differ biriyani Korma?
I started cooking Indian, and I want to know what distinguishes large areas dishes like Korma, biriyani etc.
Korma is done so that you can eat it with bread or Paratha Roti Naan (please do not ask what they cook …). You can also eat the rice is cooked separately. Chichen meat is cooked first with all the masala (spices) is dry and the rice is cooked separately (about to be cooked), divided in cooked meat. The lid on the vessel is sealed with Atta (wheat flour semi soild), as it indicates the dry Atta biryani is ready. In summary Korma and rice or biryani rice a. My hometown is located north of the border Goa, India, I had some guests from America and had the shrimp curry and masala crab cooked our kind and loved had. He remembers. Still have a question as "Mavani (my hometown) and shrimp curry recipe masala crab" I'll give it to you and see the other responses also treated, your mouth water. Ask some of Goa is Indian or south western state of Maharastra
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